Subchapter IV – Food
Food
Pathway
Title 21 > Chapter 9 > Subchapter IV
Details
- Reference: Subchapter IV
- Legend: Food
- USCode Year: 2013
Provision Content
U.S. Encyclopedia of Law Coverage
21-U.S.C.-321A in the Legal Encyclopedia: Food Safety
In this entry about 21-U.S.C.-321A, find legal reference material, bibliographies and premiere content related to food safety in the American Encyclopedia of Law, presenting a comprehensive view of the United States food safety-specific issues, written by authorities in the field.
Topic Map
- Title 21/Chapter 9/Subchapter IV/Section 341 – Definitions and Standards For Food
- Title 21/Chapter 9/Subchapter IV/Section 342 – Adulterated Food
- Title 21/Chapter 9/Subchapter IV/Section 343 – Misbranded Food
- Title 21/Chapter 9/Subchapter IV/Section 343-1 – National Uniform Nutrition Labeling
- Title 21/Chapter 9/Subchapter IV/Section 343-2 – Dietary Supplement Labeling Exemptions
- Title 21/Chapter 9/Subchapter IV/Section 343-3 – Disclosure
- Title 21/Chapter 9/Subchapter IV/Section 343a – Repealed. Pub. L. 106-554, §1(A)(1) [Title V, §517], Dec. 21, 2000, 114 Stat. 2763, 2763A-73
- Title 21/Chapter 9/Subchapter IV/Section 344 – Emergency Permit Control
- Title 21/Chapter 9/Subchapter IV/Section 345 – Regulations Making Exemptions
- Title 21/Chapter 9/Subchapter IV/Section 346 – tolerances For Poisonous Or Deleterious Substances In Food; Regulations
- Title 21/Chapter 9/Subchapter IV/Section 346a – tolerances and Exemptions For Pesticide Chemical Residues
- Title 21/Chapter 9/Subchapter IV/Section 346b – Authorization of Appropriations
- Title 21/Chapter 9/Subchapter IV/Section 347 – Intrastate Sales of Colored Oleomargarine
- Title 21/Chapter 9/Subchapter IV/Section 347a – Congressional Declaration of Policy Regarding Oleomargarine Sales
- Title 21/Chapter 9/Subchapter IV/Section 347b – Contravention of State Laws
- Title 21/Chapter 9/Subchapter IV/Section 348 – Food Additives
- Title 21/Chapter 9/Subchapter IV/Section 349 – Bottled Drinking Water Standards; Publication In Federal Register
- Title 21/Chapter 9/Subchapter IV/Section 350 – Vitamins and Minerals
- Title 21/Chapter 9/Subchapter IV/Section 350a – Infant Formulas
- Title 21/Chapter 9/Subchapter IV/Section 350b – New Dietary Ingredients
- Title 21/Chapter 9/Subchapter IV/Section 350c – Maintenance and Inspection of Records
- Title 21/Chapter 9/Subchapter IV/Section 350d – Registration of Food Facilities
- Title 21/Chapter 9/Subchapter IV/Section 350e – Sanitary Transportation Practices
- Title 21/Chapter 9/Subchapter IV/Section 350f – Reportable Food Registry
- Title 21/Chapter 9/Subchapter IV/Section 350g – Hazard Analysis and Risk-Based Preventive Controls
- Title 21/Chapter 9/Subchapter IV/Section 350h – Standards For Produce Safety
- Title 21/Chapter 9/Subchapter IV/Section 350i – Protection Against Intentional Adulteration
- Title 21/Chapter 9/Subchapter IV/Section 350j – Targeting of Inspection Resources For Domestic Facilities, Foreign Facilities, and Ports of Entry; Annual Report
- Title 21/Chapter 9/Subchapter IV/Section 350k – Laboratory Accreditation For Analyses of Foods
- Title 21/Chapter 9/Subchapter IV/Section 350l – Mandatory Recall Authority
- Title 21/Chapter 9/Subchapter IV/Section 350l-1 – Annual Report to Congress
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