Subchapter II – Improving Capacity To Detect and Respond To Food Safety Problems
Improving Capacity To Detect and Respond To Food Safety Problems
Pathway
Title 21 > Chapter 27 > Subchapter II
Details
- Reference: Subchapter II
- Legend: Improving Capacity To Detect and Respond To Food Safety Problems
- USCode Year: 2013
Provision Content
U.S. Encyclopedia of Law Coverage
Chapter 26 – Food Safety in the Legal Encyclopedia: Safety
In this entry about Chapter 26 – Food Safety, find legal reference material, bibliographies and premiere content related to safety in the American Encyclopedia of Law, presenting a comprehensive view of the United States safety-specific issues, written by authorities in the field.
21-U.S.C.-2107 in the Legal Encyclopedia: Food Safety
In this entry about 21-U.S.C.-2107, find legal reference material, bibliographies and premiere content related to food safety in the American Encyclopedia of Law, presenting a comprehensive view of the United States food safety-specific issues, written by authorities in the field.
21-U.S.C.-2107 in the Legal Encyclopedia: Food
In this entry about 21-U.S.C.-2107, find legal reference material, bibliographies and premiere content related to food in the American Encyclopedia of Law, presenting a comprehensive view of the United States food-specific issues, written by authorities in the field.
Topic Map
- Title 21/Chapter 27/Subchapter II/Section 2221 – Food Emergency Response Network
- Title 21/Chapter 27/Subchapter II/Section 2222 – Integrated Consortium of Laboratory Networks
- Title 21/Chapter 27/Subchapter II/Section 2223 – Enhancing Tracking and Tracing of Food and Recordkeeping
- Title 21/Chapter 27/Subchapter II/Section 2224 – Surveillance
- Title 21/Chapter 27/Subchapter II/Section 2225 – Decontamination and Disposal Standards and Plans
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