21-U.S.C.-321C

§321C – Nonfat Dry Milk; “milk” Defined

Pathway

Title 21 > Chapter 9 > Subchapter II > Section 321c

Details

• Reference: Section 321c
• Legend: §321C – Nonfat Dry Milk; “milk” Defined
• USCode Year: 2013

Provision Content

For the purposes of the Federal Food, Drug, and Cosmetic Act of June 26, 1938, (ch. 675, sec. 1, 52 Stat. 1040) [21 U.S.C. 301 et seq.] nonfat dry milk is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1½ per centum by weight unless otherwise indicated.

The term milk, when used herein, means sweet milk of cows.

(Mar. 2, 1944, ch. 77, 58 Stat. 108; July 2, 1956, ch. 495, 70 Stat. 486.)

References in Text

The Federal Food, Drug, and Cosmetic Act of June 26, 1938 (ch. 675, sec. 1, 52 Stat. 1040), referred to in text, probably means act June 25, 1938, ch. 675, 52 Stat. 1040, as amended, which is classified generally to this chapter (§301 et seq.). For complete classification of this Act to the Code, see section 301 of this title and Tables.

Codification

Section was not enacted as a part of the Federal Food, Drug, and Cosmetic Act which comprises this chapter, but was made applicable thereto.

Amendments

1956—Act July 2, 1956, substituted nonfat dry milk for nonfat dry milk solids or defatted milk solids.

U.S. Encyclopedia of Law Coverage

21-U.S.C.-321A in the Legal Encyclopedia: Food Safety

In this entry about 21-U.S.C.-321A, find legal reference material, bibliographies and premiere content related to food safety in the American Encyclopedia of Law, presenting a comprehensive view of the United States food safety-specific issues, written by authorities in the field.

Topic Map

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