21-U.S.C.-456
§456 – Operation of Premises, Facilities and Equipment
Pathway
Title 21 > Chapter 10 > Section 456
Details
- Reference: Section 456
- Legend: §456 – Operation of Premises, Facilities and Equipment
- USCode Year: 2013
Provision Content
(a) Sanitary practices
Each official establishment slaughtering poultry or processing poultry products for commerce or otherwise subject to inspection under this chapter shall have such premises, facilities, and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the Secretary for the purpose of preventing the entry into or flow or movement in commerce or burdensome effect upon commerce, of poultry products which are adulterated.
(b) Refusal of inspection
The Secretary shall refuse to render inspection to any establishment whose premises, facilities, or equipment, or the operation thereof, fail to meet the requirements of this section.
(Pub. L. 85–172, §7, Aug. 28, 1957, 71 Stat. 444; Pub. L. 90–492, §7, Aug. 18, 1968, 82 Stat. 799.)
Amendments
1968—Par. (a). Pub. L. 90–492 substituted otherwise subject to inspection under this chapter for in or for marketing in a designated major consuming area, burdensome effect upon commerce for in a designated major consuming area, and which are adulterated for which are unwholesome or adulterated.
Effective Date of 1968 Amendment
Amendment by Pub. L. 90–492 effective Aug. 18, 1968, see section 20 of Pub. L. 90–492, set out as a note under section 451 of this title.
U.S. Encyclopedia of Law Coverage
Chapter 10 – Poultry and Poultry Products Inspection in the Legal Encyclopedia: Food
In this entry about Chapter 10 – Poultry and Poultry Products Inspection, find legal reference material, bibliographies and premiere content related to food in the American Encyclopedia of Law, presenting a comprehensive view of the United States food-specific issues, written by authorities in the field.
Leave a Reply