21-U.S.C.-465
§465 – Limitations Upon Entry of Poultry Products and Other Materials Into official Establishments
Pathway
Title 21 > Chapter 10 > Section 465
Details
- Reference: Section 465
- Legend: §465 – Limitations Upon Entry of Poultry Products and Other Materials Into official Establishments
- USCode Year: 2013
Provision Content
The Secretary may limit the entry of poultry products and other materials into any official establishment, under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.
(Pub. L. 85–172, §16, Aug. 28, 1957, 71 Stat. 448; Pub. L. 90–492, §15, Aug. 18, 1968, 82 Stat. 805.)
Amendments
1968—Pub. L. 90–492 substituted provisions authorizing the Secretary to limit the entry of poultry products and other materials into any official establishment for provisions that any person distributing unwholesome or adulterated exempted poultry or poultry products intended for human consumption shall be guilty of a misdemeanor and subject to penalties upon conviction thereof.
Effective Date of 1968 Amendment
Amendment by Pub. L. 90–492 effective Aug. 18, 1968, see section 20 of Pub. L. 90–492, set out as a note under section 451 of this title.
U.S. Encyclopedia of Law Coverage
Chapter 10 – Poultry and Poultry Products Inspection in the Legal Encyclopedia: Food
In this entry about Chapter 10 – Poultry and Poultry Products Inspection, find legal reference material, bibliographies and premiere content related to food in the American Encyclopedia of Law, presenting a comprehensive view of the United States food-specific issues, written by authorities in the field.
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