21-U.S.C.-616
§616 – Inspectors of Carcasses, Etc., Meat of Which Is Intended For Export; Certificates of Condition
Pathway
Title 21 > Chapter 12 > Subchapter I > Section 616
Details
- Reference: Section 616
- Legend: §616 – Inspectors of Carcasses, Etc., Meat of Which Is Intended For Export; Certificates of Condition
- USCode Year: 2013
Provision Content
For the purpose of section 615 of this title the Secretary may appoint inspectors who shall be authorized to give an official certificate stating the condition in which said cattle, sheep, swine, goats, horses, mules, or other equines, and the meat thereof, are found.
(Mar. 4, 1907, ch. 2907, title I, §16, formerly 14th par., 34 Stat. 1263; renumbered §16 and amended Pub. L. 90–201, §§1, 3(b), 12(a), Dec. 15, 1967, 81 Stat. 584, 588, 592.)
Codification
Section was formerly classified to section 84 of this title.
Amendments
1967—Pub. L. 90–201, §§3(b), 12(a), struck out of Agriculture after Secretary, and included horses, mules, or other equines in the list of animals.
Effective Date of 1967 Amendment
Amendment by Pub. L. 90–201 effective Dec. 15, 1967, except that with respect to equines (other than horses) and their carcasses and parts thereof, meat, and meat food products thereof, amendment effective upon expiration of sixty days after Dec. 15, 1967, see section 20(b) of Pub. L. 90–201, set out as an Effective Date note under section 601 of this title.
U.S. Encyclopedia of Law Coverage
21-U.S.C.-604 in the Legal Encyclopedia: Meat Inspection
In this entry about 21-U.S.C.-604, find legal reference material, bibliographies and premiere content related to meat inspection in the American Encyclopedia of Law, presenting a comprehensive view of the United States meat inspection-specific issues, written by authorities in the field.
21-U.S.C.-469 in the Legal Encyclopedia: Food
In this entry about 21-U.S.C.-469, find legal reference material, bibliographies and premiere content related to food in the American Encyclopedia of Law, presenting a comprehensive view of the United States food-specific issues, written by authorities in the field.
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