21-U.S.C.-695
§695 – Payment of Cost of Meat-Inspection Service; Exception
Pathway
Title 21 > Chapter 12 > Subchapter V > Section 695
Details
- Reference: Section 695
- Legend: §695 – Payment of Cost of Meat-Inspection Service; Exception
- USCode Year: 2013
Provision Content
The cost of inspection rendered on and after July 1, 1948, under the requirements of laws relating to Federal inspection of meat and meat food products shall be borne by the United States except the cost of overtime and holiday pay paid pursuant to section 2219a of title 7.
(June 5, 1948, ch. 423, 62 Stat. 344; Pub. L. 107–171, title X, §10703(c)(2), May 13, 2002, 116 Stat. 517.)
References in Text
Section 2219a of title 7, referred to in text, was in the original section 10703 of the Farm Security and Rural Investment Act of 2002, meaning section 10703 of Pub. L. 107–171, which enacted section 2219a of Title 7, Agriculture, amended this section, section 468 of this title, and section 5549 of Title 5, Government Organization and Employees, and repealed section 394 of Title 7.
Codification
Section was formerly classified to section 98 of this title.
Section was not enacted as part of the Federal Meat Inspection Act which is classified to subchapters I to IV–A of this chapter.
Amendments
2002—Pub. L. 107–171 substituted overtime and holiday pay paid pursuant to section 2219a of title 7. for overtime pursuant to section 394 of title 7.
U.S. Encyclopedia of Law Coverage
21-U.S.C.-644 in the Legal Encyclopedia: Meat Inspection
In this entry about 21-U.S.C.-644, find legal reference material, bibliographies and premiere content related to meat inspection in the American Encyclopedia of Law, presenting a comprehensive view of the United States meat inspection-specific issues, written by authorities in the field.
21-U.S.C.-679B in the Legal Encyclopedia: Food
In this entry about 21-U.S.C.-679B, find legal reference material, bibliographies and premiere content related to food in the American Encyclopedia of Law, presenting a comprehensive view of the United States food-specific issues, written by authorities in the field.
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