Subchapter I – Inspection Requirements; Adulteration and Misbranding

Inspection Requirements; Adulteration and Misbranding

Pathway

Title 21 > Chapter 12 > Subchapter I

Details

• Reference: Subchapter I
• Legend: Inspection Requirements; Adulteration and Misbranding
• USCode Year: 2013

Provision Content

U.S. Encyclopedia of Law Coverage

Title 21 – Food And Drugs in the Legal Encyclopedia: Meat Inspection

In this entry about Title 21 – Food And Drugs, find legal reference material, bibliographies and premiere content related to meat inspection in the American Encyclopedia of Law, presenting a comprehensive view of the United States meat inspection-specific issues, written by authorities in the field.

21-U.S.C.-469 in the Legal Encyclopedia: Food

In this entry about 21-U.S.C.-469, find legal reference material, bibliographies and premiere content related to food in the American Encyclopedia of Law, presenting a comprehensive view of the United States food-specific issues, written by authorities in the field.

Topic Map

• Title 21/Chapter 12/Subchapter I/Section 601 – Definitions
• Title 21/Chapter 12/Subchapter I/Section 602 – Congressional Statement of Findings
• Title 21/Chapter 12/Subchapter I/Section 603 – Examination of Animals Prior to Slaughter; Use of Humane Methods
• Title 21/Chapter 12/Subchapter I/Section 604 – Post Mortem Examination of Carcasses and Marking Or Labeling; Destruction of Carcasses Condemned; Reinspection
• Title 21/Chapter 12/Subchapter I/Section 605 – Examination of Carcasses Brought Into Slaughtering Or Packing Establishments, and of Meat Food Products Issued From and Returned Thereto; Conditions For Entry
• Title 21/Chapter 12/Subchapter I/Section 606 – Inspection and Labeling of Meat Food Products
• Title 21/Chapter 12/Subchapter I/Section 607 – Labeling, Marking, and Container Requirements
• Title 21/Chapter 12/Subchapter I/Section 608 – Sanitary Inspection and Regulation of Slaughtering and Packing Establishments; Rejection of Adulterated Meat Or Meat Food Products
• Title 21/Chapter 12/Subchapter I/Section 609 – Examination of Animals and Food Products Thereof, Slaughtered and Prepared During Nighttime
• Title 21/Chapter 12/Subchapter I/Section 610 – Prohibited Acts
• Title 21/Chapter 12/Subchapter I/Section 611 – Devices, Marks, Labels, and Certificates; Simulations
• Title 21/Chapter 12/Subchapter I/Section 612 – Notification
• Title 21/Chapter 12/Subchapter I/Section 613 – Plans and Reassessments
• Title 21/Chapter 12/Subchapter I/Section 614 – Repealed. Pub. L. 107-171, Title X, §10418(A)(19), May 13, 2002, 116 Stat. 508
• Title 21/Chapter 12/Subchapter I/Section 615 – Inspection of Carcasses, Meat of Which Is Intended For Export
• Title 21/Chapter 12/Subchapter I/Section 616 – Inspectors of Carcasses, Etc., Meat of Which Is Intended For Export; Certificates of Condition
• Title 21/Chapter 12/Subchapter I/Section 618 – Delivery of Inspectors' Certificates, and of Copies
• Title 21/Chapter 12/Subchapter I/Section 619 – Marking, Labeling, Or Other Identification to Show Kinds of Animals From Which Derived; Separate Establishments For Preparation and Slaughtering Activities
• Title 21/Chapter 12/Subchapter I/Section 620 – Imports
• Title 21/Chapter 12/Subchapter I/Section 621 – Inspectors to Make Examinations Provided For; Appointment; Duties; Regulations
• Title 21/Chapter 12/Subchapter I/Section 622 – Bribery of Or Gifts to Inspectors Or Other officers and Acceptance of Gifts
• Title 21/Chapter 12/Subchapter I/Section 623 – Exemptions From Inspection Requirements
• Title 21/Chapter 12/Subchapter I/Section 624 – Storage and Handling Regulations; Violations; Exemption of Establishments Subject to Non-Federal Jurisdiction
• Title 21/Chapter 12/Subchapter I/Section 625 – Inapplicability of Certain Requirements to Catfish